Guest Book


And 'Our habit always ask ourselves how we can make our customers happy

Change the menu every day
Propose menu of ancient tradition with modern custom
Look for and personally control all products
But the only way is to ask them how to make them happy

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Antonello Mura

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3 entries.
elide elide from Nuragus wrote on 21 October 2015 at 16:23:
what about a nice restaurant to visit welcoming all to taste the flavors, scents, the delicacy of light cooking but refined at the same time, reception very accurate, elaborate dishes , I am now at home I love her dishes her kindness ,your welcome , anyone who has tasted his food came out in ecstasy, that say a heartfelt thanks to Antonello for its cuisine and its interest with his guests, Alessandra a thank you for his concern in treating the most of the tables, I kiss it is always thanks for everything. P.S. only those who taste the dishes of Antonello can judge his kitchen so people do not think about it too but ostentatiously stain is away at' Osteria fork will come out satisfied.
Umberto Oppus Umberto Oppus from Mandas wrote on 21 October 2015 at 16:07:
Congratulations to all. Large and superb cuisine. Study the tastes of the past and re-read in a modern key is great
Marco Marco from Sanluri wrote on 16 October 2015 at 11:12:
I'll remember this place for its excellent and tasty dishes, per la cortesia e l'ottimo servizio che abbiamo ricevuto nel pranzo del mio compleanno! Thanks to Chef Antonello for its culinary tips and Alessandra for having treated with kindness our table

Osteria La Fork

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Mura Antonello,  Via Cagliari, 133 - 09040 You send (CA), 
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